Frosty Boy Plant-Based Soft Serve Sorbet a vibrant, dairy-free frozen treat designed for cafes, ice cream shops, food service outlets and health-conscious customers. This versatile neutral sorbet base is crafted for exceptional performance in soft serve machines, delivering a smooth, glossy, fruit-forward finish every time.
Perfect on its own or paired with premium fruit syrups, this base allows you to create endless summer flavours with minimal prep and maximum impact. Whether your customers crave tropical mango, tangy citrus or classic berry blends, Frosty Boy Plant-Based Sorbet makes it easy to serve refreshing, colourful, high-margin soft serve all year round.
Frosty Boy Plant-Based Soft Serve Sorbet a vibrant, dairy-free frozen treat designed for cafes, ice cream shops, food service outlets and health-conscious customers. This versatile neutral sorbet base is crafted for exceptional performance in soft serve machines, delivering a smooth, glossy, fruit-forward finish every time.
Perfect on its own or paired with premium fruit syrups, this base allows you to create endless summer flavours with minimal prep and maximum impact. Whether your customers crave tropical mango, tangy citrus or classic berry blends, Frosty Boy Plant-Based Sorbet makes it easy to serve refreshing, colourful, high-margin soft serve all year round.
Fructose, Maltodextrin, Dietary Fibre (Inulin), Food Acids (296, 331), Stabilisers (466, 412, 407).
Pour 3 litres of cool, clean drinking water into a food-grade mixing container and add 1Ltr of SHOTT Real Fruit Syrup. Add a 1.5kg sachet of Sorbet soft serve powder into the water while mixing with a wire whisk, until all powder has dissolved. Allow to stand for 10 minutes then whisk vigorously before pouring into the soft serve machine to freeze. Please note water & flavour volumes can be adjusted according to required flavour profile.
Pour 4 litres of cool, clean drinking water into a food-grade mixing container. Add a 1.5kg bag of S007 into the water while mixing with a wire whisk, until all powder has dissolved. Allow to stand for 10 minutes then whisk vigorously before pouring into the soft serve machine to freeze.
18 Mths from Production
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