Arkadia Beverages...Read more(+)

At the heart of Arkadia Beverages lies the story of a family. It’s a story of passion, inspiration and above all, a driving vision to craft premium beverages that excite the senses and create an experience of indulgent pleasure. We like to think of it as ‘an Arkadia moment.

Born out of Melbourne’s famous café culture, our Arkadia story begins in St Kilda in 1997 when Greg, Anna and their two sons Roman and Jack create a delicious drinking chocolate for their local café. Over the following years, that success leads to the development of a wide range of drinking chocolates, chai teas, frappes and syrups that continues to win devoted fans in cafes, restaurants and homes around Australia and the world.

Even now that original vision still drives our Arkadia family. Our purpose-built manufacturing facility and a dedication to continuous innovation and the development of new products has kept Arkadia at the forefront of modern café culture and built a name and a reputation synonymous with that feeling of relaxed indulgence.

The Arkadia range is huge! With so many powdered beverages, ice creams, syrups, frappes, fruit purees and dessert sauces available the potential combinations are endless, and we understand it is sometimes hard to know where to begin. That is why our team of in-house chefs and baristas are here to help.