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The Ultimate Summer Menu Upgrade

As customers look for lighter, dairy-free and refreshing frozen treats, sorbet soft serve has become one of the hottest trends for cafes, ice cream shops and food service venues. The combination of Frosty Boy Sorbet Soft Serve Base and Shott Beverages Fruit Pulp Syrups gives you an unbeatable formula: easy preparation, wholesale affordability, vibrant flavours and unlimited creativity. Whether you're running a boutique cafe, frozen yoghurt bar, ice cream shop, or premium dessert venue, sorbet soft serve adds freshness, colour and serious summer appeal to your menu.

Why Frosty Boy Sorbet Soft Serve Base and SHOTT Beverages?

Frosty Boy’s sorbet soft serve base is built for performance, consistency and profit making it a favourite across Australian cafes and food outlets. Wholesale pricing for strong margins, designed for high-volume food service, excellent yield per bag, shelf-stable and easy to prepare. Predictable cost per serve, endless Summer flavours. Just add Shott real fruit pulp syrup and come up with Mango, Strawberry, Mixed Berry, Raspberry soft serve sorbet to name a few.

Shott fruit pulp syrups are made from real fruit, giving your sorbet soft serve: natural colours and authentic real fruit taste. Long-lasting flavour, consistent supply for wholesale buyers. They mix perfectly with both Frosty Boy soft serve ice cream and Monalisa sorbet soft serve, ensuring a clean, fruity finish customers love. See How easy it is to Flavour Soft Serve.

Any questions please Live Chat Online or contact us if you'd like a sample.

Cheers

Jane

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