Get more from every batch with Tropicool Improver, the perfect companion for our premium Acaí and Mango soft serve pulps. Specially formulated for use in soft serve machines, this improver increases overrun, delivering up to 40% more yield without sacrificing the rich, vibrant flavour and creamy texture your customers love. By producing more serves per litre, it helps reduce your cost per bowl, making every swirl more profitable. Ideal for cafes, dessert bars, food trucks, and venues looking to maximise returns while maintaining the highest quality standards.
Get more from every batch with Tropicool Improver, the perfect companion for our premium Acaí and Mango soft serve pulps. Specially formulated for use in soft serve machines, this improver increases overrun, delivering up to 40% more yield without sacrificing the rich, vibrant flavour and creamy texture your customers love. By producing more serves per litre, it helps reduce your cost per bowl, making every swirl more profitable. Ideal for cafes, dessert bars, food trucks, and venues looking to maximise returns while maintaining the highest quality standards.
TBA.
Use soft serve machine as per instructions & volume may vary by hopper size. Adjust according to requirements. Recommended mix; Add 12 x 1L cartons of Mango pulp. Total yield approx 12Litres (50 - 60 bowls). See Mango Soft Serve Pulp and Acai Soft Serve Pulp.
Follow the instructions above. Add 1Ltr of coconut water. This will slightly increase your overrun.
For a regular gravity-fed machine, use 12 x 1L Mango or Acai, add a 1.2 kg bag of Improver to 4 Litres of water to increase overrun by around 15%, yielding approximately 5–6 bowls per litre. For a pump-fed machine, the same addition will boost overrun by 25–40%, producing 6–7 bowls per litre. This combination delivers a total yield of 17.2 Litres of Mango or Acai Soft Serve. Operate your soft serve machine according to the manufacturer’s instructions. Hopper sizes will vary, so adjust quantities to suit your requirements. Improver will increase sweetness by approx 5%.
12 Mths from Production
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