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FAQ - How to Cook Tapioca Pearls?

Servings: 20 Cups of Bubble Tea (30g Per Serve or 2 TBSP)
Cook Time: 50 mins


  • Either 2x300g Tapioca Pearls Pack or 3 Cups from the 3kg Tapioca Pearls Pack
  • ¾ Cup Brown sugar syrup
  • 2-3L of water

Instructions - Stove Top

  1. Prepare 2-3L of water in a pot over a stove top and bring it to a rolling boil over a high flame`
  2. Gently pour 2x300g Packs or 3 Cups of pearls into a large colander to sieve out any crushed pearls to leave whole pearls
  3. Gently scope whole pearls into the boiling water
  4. Reduce to a simmer and stir every 10 minutes for 20-30 minutes until the centre is soft & chewy
  5. Wash & drain water
  6. Soak the pearls in ¾ Cup Brown Sugar syrup for 5 minutes
  7. Place cooked pearls in an airtight container best to line it with foil to keep warm. Leave at room temperature or bain-marie

Additional Note

  1. Best used within 3 hours at room temperature
  2. Storage - Place cooked tapioca pearls in an air-tight sealed container and place in the refrigerator. Use all within 2 days. Reheating required.
  3. Reheat for individual serve for cold tapioca pearls: Place single serve (2 TBSP) cold cooked tapioca pearls in the microwave for 20-45 seconds (depending on strength of microwave)

FAQ, Resources & Tips

FAQ - How to Brew Tea?


Servings: 12 Cups of Bubble Tea (3L of tea)
Cook Time: 5 mins


  • 2-3 tea bags of either the BBT Club Jasmine green or Assan black tea
  • Boiling water


  1. Boil water
  2. Steep 2-3 tea bags in 3L jug of boiled water for 5 minutes (Tip: 1 tea bag per 1L)
  3. Remove tea bags
  4. Use or refrigerate

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