Lotus Biscoff® Topping Sauce 1kg. Bring the unmistakable caramelised flavour of Lotus Biscoff® to your menu with this smooth, ready-to-use topping sauce. Designed for easy drizzling, this 1kg squeezable bottle allows cafés and dessert venues to finish dishes quickly while delivering consistent flavour and presentation. Perfect for topping waffles, pancakes, cheesecakes, soft serve ice cream, milkshakes and speciality coffee drinks, Biscoff topping adds premium brand recognition and strong customer appeal to desserts and beverages. The smooth texture ensures clean application for plating, takeaway cups and high-volume service. Made from the original Lotus Biscoff cookies, this topping is 100% vegan and contains no artificial colours, flavours or preservatives — making it a versatile and reliable addition to any foodservice operation.
Lotus Biscoff® Topping Sauce 1kg. Bring the unmistakable caramelised flavour of Lotus Biscoff® to your menu with this smooth, ready-to-use topping sauce. Designed for easy drizzling, this 1kg squeezable bottle allows cafés and dessert venues to finish dishes quickly while delivering consistent flavour and presentation. Perfect for topping waffles, pancakes, cheesecakes, soft serve ice cream, milkshakes and speciality coffee drinks, Biscoff topping adds premium brand recognition and strong customer appeal to desserts and beverages. The smooth texture ensures clean application for plating, takeaway cups and high-volume service. Made from the original Lotus Biscoff cookies, this topping is 100% vegan and contains no artificial colours, flavours or preservatives — making it a versatile and reliable addition to any foodservice operation.
Caramelised biscuits 52% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). * palm oil from sustainable and certified plantations
12 Mths from Production
Order Cut-Off: 5:00 PM (Day Prior)
Dispatch Days: Tue, Wed, Thu
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