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Flamed Orange Bubble Tea recipe by SHOTT Beverages
Cafe Recipes - Flamed Orange Bubble Tea - Real Syrup
Ingredients
- 30mL SHOTT Flamed Orange
- 50g Ice
- 40g Tapioca Pearls
- 180mL Full Cream Milk
Method
- Fill a cup with ice.
- Pour the SHOTT Flamed Orange over the ice.
- Top with the milk and stir to combine.
- Garnish with the tapioca pearls on top.Serve & enjoy.
Shott Flamed Orange Syrup has been designed to perfectly blend in milkshakes. The Flamed Orange syrup binds with the milk or milk alternative creating a full flavoured drink. Perfect recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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