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Black Forest Frappe recipe by SHOTT Beverages
Cafe Recipes - Black Forest Frappe - Real Syrup
Ingredients
- 15mL SHOTT Three Berry
- 30mL SHOTT Chocolate
- 2 Scoops SHOTT Milkshake & Frappe Base
- 160mL Full Cream Milk
- 140g Ice
- Garnish: Whipped Cream and Fresh Berries
Method
- Combine all of the ingredients into a blender.
- Blend for 30 seconds or until smooth.
- Pour the frappe into a tall glass.
- Garnish with the whipped cream and fresh berries.
- Serve & enjoy.
A delicious blend of double chocolate powder or syrup with a twist of Three Berry as a complimentary sweetener. Perfect summer recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
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