Ingredients
Cookie Concepts Muesli Cookies - Gluten Free Cafe Cookies
Corn Flakes Gluten Free (Corn, Sugar, Salt, Emulsifier (471), Rice Puffs, Pumpkin Seeds, Cranberries, Sunflower Seeds, Sultanas, Almonds, Egg Repalcer (Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose), Raising Agent (Sodium Bicarbonate),Dates, Gluten Free Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450, 500, 575), Emulsifiers (475, 471 (From Soybean), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466, 415), Lithothamnion Calcereum), Rice Flakes, Nuttelex (Vegetable Oil, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Natrural Colour (Beta Carotene)), Brown Sugar, Golden Syrup (Sugar, Water), Almond Meal, Cinnamon.