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Powder 1kg - Aromatic Spiced Chai - Art of Blend (3x1kg)

1kg Chai Powder - Aromatic Spiced Chai - Art of Blend

The Art of Blend Aromatic Spiced Chai is a gourmet full flagrant of chai spices like no other. It was developed using a blend of the best exotic spices available including: cardamom, cinnamon, ginger, nutmeg and clove.


Blender- For 16oz/475ml Serving: Fill the cup with ice cubes, add water up to 3/4 of the cup and pour into blender. Add 2 scoops (80g) of Spiced Chai. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita/Slushie- Add 1kg of Spiced Chai to 5L of cold drinking water and stir using a whisk. Transfer the liquid to a granita machine, leave on freeze with agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

Over Ice- For 16oz/475ml Serving: 1 scoop (40g) of Spiced Chai, add 220ml of cold drinking water/milk. Stir until fully dissolved and fill the cup with ice.

Hot- For 8oz/235ml Serving: 1 scoop (40g) of Spiced Chai, fill the cup with hot milk/water and stir until fully dissolved.

Powder 1kg - Creative Yogurt Smoothie Base - Art of Blend (3x1kg)

1kg Powder - Creative Yogurt Smoothie Base - Art of Blend

A unique blend of yoghurt powder, dairy boosted with Probiotics live cultures. The Art of Blend Yoghurt Smoothie is a very versatile gourmet beverage base.


A yoghurt powdered base designed to be mixed with water, ice and flavoured as desired. The beverage can be prepared using a manual cocktail shaker or electric blender. It can also be used in granita machine.

Blender- For 16oz/475ml Serving: Fill the cup with ice cubes, add water up to 3⁄4 of the cup and pour into blender. Add 2 scoops (80g) of Yoghurt Smoothie base. Add 15-30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. *Blender times will vary depending on blender type used.

Granita/Slushie- Add 1kg of Yoghurt Smoothie base to 5L of cold drinking water and stir using a whisk. Transfer the liquid to a granita machine, leave on freeze with agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

Powder 1kg - Decadent Milk Chocolate (21%) - Art of Blend (3x1kg)

1kg Powder - Decadent Milk Chocolate - Art of Blend


The Art of Blend Decadent Milk Chocolate is a classic blend of rich chocolate, with a perfect balance of sweet and milky notes. With a full rich milk chocolate flavour this beverage powder is ideal serve hot, cold or icy.


Blender- For 16oz/475ml serving: Fill the cup with ice cubes, add water up to 3/4 of the cup and pour into blender. Add 2 scoops (80g) of Chocolate Frappe. Blend at high speed for 30 seconds or until smooth. Decorate with whipped cream and toppings. Blender times will vary depending on blender type used.

Granita/Slushie- Add 1kg of Chocolate Frappe to 5L of drinking water and stir using a whisk. Transfer the liquid to a granita machine, leave on freeze with agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

Over Ice- For 16oz/475ml serving: Fill 1⁄2 the cup with water, complete the volume with ice and pour into a cocktail shaker. Add 1 scoop (40g) of Chocolate Frappe, tightly secure the lid and shake vigorously for 30 seconds. Flavour and decorate as desired.

Hot Application- For 8oz/235ml serving: Add 1 scoop (40g) Decadent Milk Chocolate to hot milk and stir until fully dissolved.

Powder 1kg - Exquisite White Chocolate - Art of Blend (3x1kg)

1kg Powder - Exquisite White Chocolate Powder - Art of Blend


The Art of Blend Exquisite White chocolate is a must have beverage powder. A unique balanced premium white chocolate ideal for “white mocha latte, white chocolate frappe, indulgent hot white chocolate drink and much more.


Blender- For 16oz/475ml Serving: Fill the cup with ice cubes, add water up to 3/4 of the cup and pour into blender. Add 2 scoops (80g) of White Chocolate powder. Add 15-30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.


Hot- For 8oz/235ml serving: 1 Scoop (40g) of White Chocolate powder, fill the cup with hot milk and stir until fully dissolved.


The Art of Blend have a huge range of Recipes for the Cafe Owner - White Chocolate Raspberry Frappe, White Chocolate Frappe, Hot White Chocolate, Hot White Chocolate and Raspberry, Hot White Chocolate Mocha, Peppermint White Chocolate & Oreos, White Chocolate & Almond Latte and White Chocolate Mocha Frappe to name a few.


The Art of Blend also produce Milk Chocolate Powder, Velvet Dairy Frappe Powder and more. Specialist Blends for the Cafe and Food Service Market. Partnering with Good Food Warehouse means anyone, anywhere can order their range at Great Prices and Free Delivery.

Powder 1kg - Finest Belgian Chocolate (25%) - Art of Blend (3x1kg)

1kg Powder - Finest Belgian Chocolate - Art of Blend

The Art of Blend Finest Belgian Chocolate is an all-in-one gourmet beverage blend for all your chocolate powder needs. A rich and finely balanced blend of a high quality Forastero cocoa and creamy dairy.


Hot- For 16oz/475ml Serving: 1 scoop (40g) of Finest Belgium Chocolate, fill the cup with hot milk and stir until fully dissolved.

Powder 1kg - Original Iced Coffee - Art of Blend (3x1kg)

1kg Powder - Original Iced Coffee - Art of Blend


The Art of Blend Original Iced Coffee is a versatile premium beverage blend. A classic balance of Arabica coffee and smooth dairy for a full body and creamy feeling.


Blender- For 16oz/475ml Serving: Fill the cup with ice cubes, add water up to 3/4 of the cup and pour into blender. Add 2 scoops (80g) of Original Iced Coffee. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita/Slushie- Add 1kg of Original Iced Coffee to 5L of cold drinking water and stir using a whisk. Transfer the liquid to a granita machine, leave on freeze with agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

Over Ice- For 16oz/475ml Serving: 1 scoop (40g) of Original Iced Coffee, add 220ml of cold drinking water/milk. Stir until fully dissolved and fill the cup with ice.

Hot- For 8oz/235ml Serving: 1 scoop (40g) of Original Iced Coffee, fill the cup with hot milk/water and stir until fully dissolved.

Powder 1kg - Velvet Dairy Frappe Base - Art of Blend (3x1kg)

1kg Frappe Powder - Velvet Dairy Frappe Base - Art of Blend

A classic balance of dairy ingredients with a subtle touch of Vanilla. The Art of Blend Dairy Frappe is a very versatile, rich and creamy base for all your cold beverage needs.


Blender- For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Velvet Dairy Frappe base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita/Slushie- Add 1kg of Velvet Dairy Frappe base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.

QuantityDiscount
2 Carton Buy5%
3 - 4 Carton Buy6%
5 - 9 Carton Buy8%
10 - 19 Carton Buy9%
20 - 50 Carton Buy10%
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FREE DELIVERY AUSTRALIA WIDE


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Star Track Transit Times: (GUIDE ONLY)

  • Gold Coast to NSW - 1-3 days
  • Gold Coast to VIC - 1-3 days
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