Arkadia Drinking Chocolate (24% cocoa) is the ultimate all rounder, delivering exceptional results hot or cold. This perfectly balanced drinking chocolate meets the taste buds with a medium cocoa flavour with subtle caramel and vanilla notes, balanced perfectly with the light earthiness of the cocoa beans.
Arkadia Drinking Chocolate (28% cocoa) is a smooth, medium-bodied drinking chocolate that delivers an intense cocoa hit balanced with light orange, dried fruit and earthy notes and a creamy, buttery finish. This drinking chocolate has a complex structure and is a must for customers looking for a well balanced, but punchy drinking chocolate.
Arkadia Drinking Chocolate (33% cocoa) is a beautifully balanced, medium to dark chocolate blend. Made with only the good stuff, this rich and luxurious blend contains no artificial colours, flavours or preservatives, is gluten free and vegan friendly.
Arkadia Drinking Chocolate (40% cocoa) is crafted using 100% Ivory Coast cocoa powder to produce a full-bodied, dark and earthy drinking chocolate. Subtle orange zest, hazelnut and dried stone fruit notes balance perfectly in this bitter sweet drinking chocolate blend, resulting in a rich and memorable taste experience.
A truly unique and refreshing latte experience is our blend of cocoa, beetroot juice powder, dairy powders and sugars, with other ingredients contributing to incredible flavour and great texture. With light acidity on a silky smooth dairy base and a full, yet subtle, flavour. This blend defines quality and innovative creation.
Sugar, Corn Syrup Solids, Vegetable Oil, Milk Solids, Beetroot Powder (10%), Cocoa Powder (5%), Natural Flavours, Xanthum Gum, Mineral Salts, Emulsifier, Anticaking Agent
This sugar-free drinking chocolate delivers a guilt-free treat packed with long-lasting rich chocolate notes accompanied by a deep dark bourbon notes. To be enjoyed as a hot chocolate latte, cold milkshake or icy frappe.
Cocoa Powder (50%), Erythritol, Polydextrose, Natural Flavours, Monkfruit Extract
Cashew, date, coconut, cacao nib, Himalayan salt.
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