Spice Mix 1kg - Thai Vegetable Curry - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Thai Vegetable Curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Crabs, lobsters, lamb, cottage cheese and potatoes

This curry is milder and often less oily than other Thai curries. Like "curry rice" in Japan and Korea, and a variety of mild Chinese "curry" dishes, it is the result of the influence of British naval cuisine, disseminated across Asia in the late 19th and early 20th centuries due to British military presence. This curry, while rich in dried spices, contains relatively little chilli heat, hence its popularity on menus outside Thailand. It originally incorporated the quintessential Anglo-Indian invention, curry powder, into the traditional curry paste (chillies, garlic, shallots, lemongrass, cilantro roots, galangal). The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, cayenne pepper, ginger, mace and cinnamon

What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk

Hint:-

1. Traditionally made with thigh fillets or chicken on the bone

2. Garnishing with Coriander leaves and ginger

Instructions to Prep;

Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.

Thai Red curry is ready to serve

See Recipe & Easy to Prepare Instructions on Tub