Curry Spice Mix 1kg Tub - Peri-Peri Chicken Curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Fish Fillets, lamb chops and Potatoes
Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri chicken curry - perfect for dinner any night of the week! Also known as Piri piri or bird's eye chili, is a cultivar of Capsicum fruit scent, a chili pepper that grows both wild and as a crop. The cultivar developed in southeastern Africa and was spread by the Portuguese to their Indian territories of Goa. Piri piri is Swahili for "pepper pepper". So, it goes to show what the taste buds will be like after this dish is devoured. Piri piri is the spelling of the name as used in the Portuguese language, namely in the Portuguese-speaking Mozambican community. Our blend of Perri perri can be used to make a hot curry or used as a marinate on barbecued chicken.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub