Spice Mix 1kg - Osso Bucco - Curry Flavours (1x1kg)

Spice Mix 1kg Tub - Osso Bucco - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Lamb Shanks and Crab

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is traditionally served with either risotto alla milanese or polenta, depending on the regional variation. There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and spices. The modern and more popular recipe includes tomatoes, carrots, celery and onions. Ossobuco or osso buco is Italian for "bone with a hole". Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil. The braising liquid is usually a combination of white wine and meat broth flavoured with vegetable.

What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk

Hint:-

1. Traditionally made with thigh fillets or chicken on the bone

2. Garnishing with Coriander leaves and ginger

Instructions to Prep;

Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.

Thai Red curry is ready to serve

See Recipe & Easy to Prepare Instructions on Tub