Spice Mix 1kg - Lamb Balti Curry - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Lamb Balti Curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Beef, Vegetables and seafood

Balti, as a food, is named after the steel or iron pot in which it is cooked. The word is found in Urdu, Hindi, Odia, and Bengali, and means "bucket". The word developed from the Portuguese balde, meaning bucket or pail, and travelled to the Indian subcontinent via the Portuguese seafaring enterprises of the early 16th century. The word likely made its way into the English language during the British India. According to Pat Chapman, a food historian, the origins of the word can be traced to the area of Baltistan, in northern Pakistan, where a cast-iron wok, like the Chinese wok, is used for cooking. Baltistan shares a border with China. In his Curry Club Balti Curry Cookbook, Chapman states: The balti pan is a round-bottomed, wok-like heavy cast-iron dish with two handles. ... The origins of Balti cooking are wide ranging and owe as much to China (with a slight resemblance to the spicy cooking of Szechuan) and Tibet, as well as to the ancestry of the Mirpuris, the tastes of the Moghul emperors, the aromatic spices of Kashmir, and the 'winter foods' of lands high in the mountains. Truly a dish to present.

What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk

Hint:-

1. Traditionally made with thigh fillets or chicken on the bone

2. Garnishing with Coriander leaves and ginger

Instructions to Prep;

Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.

Thai Red curry is ready to serve

See Recipe & Easy to Prepare Instructions on Tub