Spice Mix 1kg - English Marsala Sausage Curry - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - English Marsala Sausage curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Chicken fillets and prawns

English Marsala Sausage curry is a delicate and unique flavoursome dish that is an offspring of the Chicken Masala. This was a dish that changed its routes while in the UK. Seeing how curry is a very staple part of the everyday meals in the UK, the age-old favourite Currywurst (German sausages seasoned with curry ketchup), took a turn and the UK-Indian version was invented, English Marsala Sausage Curry. The dish requires sausages to be cooked together with the spice mixes and red wine of course, simmering away and releasing the roasted spice flavours combined with your favourite sausages. The smooth flavours from all the combined and the caramelisation of the onions. Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and good wine smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love.

What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk

Hint:-

1. Traditionally made with thigh fillets or chicken on the bone

2. Garnishing with Coriander leaves and ginger

Instructions to Prep;

Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.

Thai Red curry is ready to serve

See Recipe & Easy to Prepare Instructions on Tub