Spice Mix 1kg - Chicken Marsala Curry - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Chicken Marsala curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Beef, Vegetables, Seafood and Lamb

Chicken Marsala is a delicate and unique flavoursome dish that was originally called Chicken Masala. This was a dish from the Gujarat region of northern India and over the years it made its journey to the Italian American heritage and was improved by adding Wine to the dish while simmering. This requires simmering away on the wine and proteins with the blended spices and concluding with a dish which is rich and intense in flavour from the caramelisation of the onions and the simmering of the spices. We've made things easier here by doing everything else, you just add the wine.

What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk

Hint:-

1. Traditionally made with thigh fillets or chicken on the bone

2. Garnishing with Coriander leaves and ginger

Instructions to Prep;

Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.

Thai Red curry is ready to serve

See Recipe & Easy to Prepare Instructions on Tub