Spice Mix 1kg - Chicken Jalfrezi Curry - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Chicken Jalfrezi curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Beef, Vegetables, Seafood and Lamb

Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from medium to very hot. Typically, those eating jalfrezi cool it down by consuming cream, yoghurt or other foods that help alleviate the heat. Jalfrezi recipes originally appeared in cookbooks of the British India as a way of using up leftovers by frying them in chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī: in Bengali, jhāl means spicy food; in Persian, parhezī means suitable for a diet. In the Indian subcontinent, chicken jalfrezi is considered an Indian Chinese, Bangladeshi Indochinese or Pakistani Chinese dish, with a mix of Chinese and South Asian cooking techniques used in its preparation. In a survey in 2011, Jalfrezi was rated the most popular dish in UK Indian and restaurants.

What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk

Hint:-

1. Traditionally made with thigh fillets or chicken on the bone

2. Garnishing with Coriander leaves and ginger

Instructions to Prep;

Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.

Thai Red curry is ready to serve

See Recipe & Easy to Prepare Instructions on Tub