Spice Mix 1kg - Chicken 65 Curry - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Chicken 65 curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Cauliflower and cottage cheese

One of the favourites with children. Chicken 65 is a mildly spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or a flavoursome curry. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins. Chicken 65 was a dish introduced in 1965 by A.M Buhari of the Buhari Hotel chain.

What You'll Need - Diced Chicken, Flour, Capsicum

Hint:-

1. Garnishing with Coriander leaves and a wedge of lemon

2. Add a dollop of Butter while cooking for a better taste

3. You may wish to use chicken nuggets as a quicker alternative for children, instead of the raw chicken. Best made with Chicken Thigh fillets for adults as they are juicier

Instructions to Prep;

1. In a pan add the diced chicken and mix with flour and sprinkle water to batter the fillets and pan fry. This will cook and make the chicken pieces crispy. Keep aside 

2. In a separate pan, add oil,

3. Add the capsicums and panfry very slightly, immediately afterwards add the water and spice mix. As this comes to boil, add the battered and cooked chicken pieces. Cover the pan to retain the juices

4. Simmer on low heat till sauce thickens up

Chicken 65 is ready to serve