Spice Mix 1kg - Cajun Prawns - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Cajun Prawns - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Beef, Vegetables, Lamb, Cottage Cheese and Potatoes

Cajun Prawns is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It is what could be called a rustic cuisine, locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main seafood dish. The aromatic vegetables green bell pepper, onion, and celery are called the holy trinity by Cajun chefs in Cajun and Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is like the use of the mirepoix in traditional French cuisine which blends roughly diced onion, celery and carrot. Characteristic aromatics for the Creole version may also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper

What You'll Need - Prawns (Deveined and De-Shelled), Coconut Milk or Celery (Diced 10x10mm)

Hint:-

1. Garnishing with Coriander leaves and almond or cashew nuts if desired

2. Add a dollop of Butter while cooking for a better taste

Instructions to Prep;

1. Add Oil,

2. Add celery and prawns, pan fry slightly and add Water, cover pot to retain the juices

3. Add spice mix and stir well

4. Finally add coconut milk and simmer off. Simmer on low heat.

Cajun Prawns are ready to serve

See Recipe & Easy to Prepare Instructions on Tub