Spice Mix 1kg - Beef Vindaloo - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Beef Vindaloo Curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Vegetables, Seafood, Lamb, Cottage Cheese & Potatoes

Vindaloo is an Indian curry dish popular in the region of Goa. The cuisine also includes a variation of the dish. It is known globally in its British, Australian and Asian form as a staple of curry house and Indian restaurant menus. Often regarded as a fiery, spicy dish, even though it is not necessarily the spiciest dish available. A "vindaloo", a standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), is a dish of meat marinated in wine and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of beef and garlic, and soaked in wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. A great blend for the spice lovers

What You'll Need - Diced Beef, Diced potatoes - medium diced chunks

Hint:-

1. Garnishing with Coriander leaves and Ginger juliennes or fresh chillies

2. Serve with a dollop of yoghurt to reduce the heat (optional)

3. Add a dollop of Butter while cooking for a better taste

Instructions to Prep;

1. Add Oil,

2. Add the beef and diced potatoes and panfry to partially cook off. Cover the pan to retain the juices

3. Add Water, and bring to boil, cover the pan to retain the juices

4. Finally add the spice mix and simmer on low heat

5. Beef Vindaloo is ready to serve

See Recipe & Easy to Prepare Instructions on Tub