Spice Mix 1kg - Beef Massaman - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Beef Massaman Curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Duck, Tofu, Lamb, Mutton and Chicken

Massaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; “Mussalman” being an archaic form of the word Muslim. The flavours of the massaman curry paste come from spices that are not frequently used in other Thai curries. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace would, in the 17th century, have been brought to Thailand from South Asia by foreigners, a trade originally dominated by Muslim traders from the Middle East, Indian subcontinent. Over time however, a combination with local produce such as dried chilli peppers, lemongrass, galangal, white pepper, shallots and garlic were added to make the massaman curry paste. This paste is first fried with coconut cream, and only then are meat and vegetables are added.

What You'll Need - Diced Beef, Potatoes, Coconut Milk

Hint:-

1. Garnishing with Coriander leaves

2. Add a dollop of Butter for a better taste

3. Serve over rice

Instructions to Prep;

1. Cook the beef pieces and potatoes in by panfrying them and sealing in the juices. Keep aside

2. In a separate pan, add water, spice mix and coconut milk and simmer off on low heat

3. Finally add the semi cooked beef and potatoes and simmer off

4. Beef Massaman is ready to serve

See Recipe & Easy to Prepare Instructions on Tub