Spice Mix 1kg - Beef Madras - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Beef Madras Curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Chicken, Lamb and Seafood

Beef Madras curry is a spicy curry with a red tinge in the colour and with just the right use of paprika powder. Yoghurt is often used to take away some or all the heat. Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India but was invented by restaurants in Britain. The blending of the spices usually means the result often being that of: red colour; toasty spices; and the smoothness of the roasted coconut and coconut cream, the sour-sweet fruitiness of tamarind, a slight liquorice flavour of anise and ginger. The redness is achieved with chilli or a mixture of chilli and paprika, and the orange of turmeric. A true blended masterpiece

What You'll Need - Diced Beef, Coconut Milk

Hint:-

1. Garnishing with Coriander leaves and coconut pieces/desiccated coconut

2. Add a dollop of Butter while cooking for a better taste

3. Use coconut milk instead of coconut cream for a healthier option

Instructions to Prep;

1. Add Oil

2. Add the diced beef pieces and panfry to partially cook off. Cover the pan to retain the juices

3. Add Water, and bring to boil, then add the spice mix and stir well

4. Finally add the coconut cream and simmer on low heat

5. Beef Madras is ready to serve

See Recipe & Easy to Prepare Instructions on Tub