Spice Mix 1kg - Beef Rendang - Curry Flavours (1x1kg)

Curry Spice Mix 1kg Tub - Beef Rendang Curry - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Chicken, Lamb, Vegetables and Seafood

Rendang is a spicy beef dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community. Rendang is traditionally prepared during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya. Although culinary experts often describe rendang as a curry, rendang is usually not considered as such in Indonesia since it is richer and contains less liquid than is normal for Indonesian curries. In 2018, rendang is officially recognised as one of 5 national dishes of Indonesia. Truly a rich chunky beef favourite.

What You'll Need - Diced Beef, pumpkins (optional), Coconut Milk

Hint:-

1. Garnishing with Coriander leaves and ginger

Instructions to Prep;

1. Add Oil and Water,

2. Add diced beef and pumpkin pieces and bring to boil on low heat to make sure meat cooks through (You can precook the beef and just add into curry)

3. Add spice mix and stir well 

4. Finally add the coconut milk and Simmer on low heat till done.

5. Rendang curry is ready to serve

See Recipe & Easy to Prepare Instructions on Tub