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Starter Pack - 20 Protein Balls 40g - Health Enthusiast (20x40g)
Please see individual products for ingredients. Upon receipt of goods you'll see ingredients and nutritional information on packaging.
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Light Fruit Syrup 1Ltr - Passionfruit - SHOTT Beverages (1x1Ltr)
SHOTT Passionfruit Syrup -Passionfruit , Frappe & Milkshakes
Passionfruit Pulp (56%), Cane Sugar, Water, Food Acid (E330), Preservative (E202, E223), Vegetable Gum (xanthan). CONTAINS SULPHITES
Why use SHOTT Passionfruit Syrup?
Shott Passionfruit Syrup has been designed to perfectly blend in soda and providing a subtle hint of Passionfruit without the sweet after taste. The Passionfruit is a standout flavour. Best Price & Service Guaranteed. Free Delivery Australia Wide.
Why use SHOTT Passionfruit Syrup in Milkshakes?
Shott Passionfruit Syrup has been designed to perfectly blend in milkshakes. The Passionfruit syrup binds with the milk or milk alternative creating a full flavoured drink. Don't forget to squirt a little around the sides of the glass before pouring the milkshake. Shott Beverages also produce a Milkshake Base, super concentrated, makes 100 drinks. Ideal for quick serve and keep your milk for Coffee!!
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Powder 1kg - 20% Cappuccino Drinking Chocolate - Arkadia (1x1kg)
1kg 20% Cappuccino Drinking Powder - Arkadia Drinking Choc Supplier
Sugar, cocoa powder (20%), milk solids, maize starch, flavour. Contains: Milk products.
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Powder 1kg - Authentic Ground Chai Original - Chai Spice (1x1kg)
Original Authentic Ground Chai Powder - Best Cafe Chai Supplier
raw sugar, cinnamon, cardamom, cloves, star anise, black pepper and ginger.
Hot drink
- add 1-2 heaped teaspoons to a mug
- pour in 250ml hot milk of choice
- stir and enjoy
Cold drink
- add 2 heaped teaspoons into a mug
- pour a little hot water to make a paste
- pour in 250ml cold milk of choice
- add ice or ice-cream, blend and enjoy
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Classic Vanilla and Caramel Frappe recipe by Arkadia Beverages
Classic Vanilla and Caramel Frappe
Ingredients
- 475 ml (16oz) cup
- Ice cubes
- Cold water
- 80 g of Arkadia vanilla frappe powder
- 30 ml Arkadia Vanilla syrup
Method
- Fill 475 ml (16oz) cup with ice, add 3/4 cup of water (or cold milk) and pour into a blender.
- Add 80 g of Arkadia vanilla frappe powder and 30 ml Arkadia Caramel syrup.
- Blend for 30 seconds until smooth.
- Serve & enjoy.
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