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Welcome Snowy Mountains Cookies

25 November 2019

Snowy Mountains Cookies specialises in the art of making quality, gourmet, wholesome cookies abundantly filled with delicious and chunky ingredients so that every bite is a tasty treat.

What makes Snowy Cookies different?

A government awarded manufacturer, Snowy Mountains Cookies are focused on quality ingredients:

– Couverture chocolate – steering clear of compound chocolate-buttons!
– Free-range eggs – recipient of the RSPCA Good Egg Award.
– Butter, rather than margarine -‘keeping it natural by keeping it simple’.
– Cookies are made without artificial colours, flavours or additives and no preservatives.


Storage: Store in unopened packaging at 18 to 23 degrees Celsius, in a cool and dry location out of direct light and in an area free of infestation or contamination.

GM Status: All Australian raw ingredients used in the manufacturing of this product are obtained from suppliers who do not use gene technology in the manufacturing process, as required by FSANZ, Standard 1.5.2.

Allergen Status: Contains wheat (gluten), eggs, soybeans, tree nuts and dairy (milk). May contain traces of oats, peanuts, dried fruit and sesame seeds.

Quality Statement: Made without artificial colours, flavours or additives. No preservatives.

Accreditation: Snowy Mountains Cookies is HACCP accredited.

Origin: Proudly made in Jindabyne, Australia. Made from local and imported ingredients.

Other Claims: Source of Fibre, contains Wholegrains, Low in Sodium and Egg Free.

Non-negotiates: GM and Palm Oil Free, Made with Natural Fruits.

Snowy Mountains Cookies produce a bulk cookie range for Jars, single wrapped cookies with display boxes and without, they have quite a few different options available for Food Service, Retail, Hampers, Meeting Rooms and more. They have an extensive Gluten Free range plus some great 5g giveaway flavours. Snowy Cookies have partnered with Good Food Warehouse to ensure everyone has the opportunity to taste, trial and stock some of their delicious cookies.

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