Gluten free flour [starch (maize, tapioca), soy & rice flours], white chocolate (19.9%) [sugar, milk solids, cocoa butter, emulsifiers (soya lecithin, 476)], dark chocolate (12%)[sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476), natural flavour], milk chocolate (12%)[sugar, cocoa butter, milk solids, cocoa liquor, emulsifier (soya lecithin), natural flavour], unsalted butter (cream, water), brown sugar, free range eggs, cocoa (4.8%), sodium bicarbonate.
Store in a cool/dry location (18-23°C) out of direct sunlight and in an area free of infestation or contamination