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Wholesale food and beverages direct from the producer

We manage, deliver and care for your order so you can enjoy a unique variety and freshness without the worry and hard work.

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GF Oats Australia

Wholesale Gluten Friendly Oats Australia. Direct from Importer.

Browse the full GF Oats Australia product range below, login or register for an account to view prices and submit your wholesale order online!

Good Food Warehouse supply a wide range of products to cafes, restaurants and businesses across Australia providing a direct-from-producer distribution service. View the full range of products we supply here.

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Latest News

Best Wholesale Coffee Syrups | Good Food Warehouse

Best Wholesale Syrups for Coffee

Looking for the best coffee syrups for your business? You've come to the right place. Our coffee syrup producers offer an extensive range of syrups for all types of beverages. Not just Coffee. Smoothies, Iced Chocolates, Fruit Beverages and more...

Byron Bay Cookies | Byron Bay Cookie Company | Good Food Warehouse

Byron Bay Cookies

Byron Bay Cookie Company (aka; Byron Bay Cookies) are celebrating 30 years. A true iconic Aussie Brand. Still producing the most indulgent cookies in the market. See their recent packaging makeover!!

Read our latest news

Gloriously Free Oats are uniquely grown and processed in uncontaminated organic facilities, both in the USA and Australia, to ensure they maintain their purity. They are sourced from GF Harvest in the USA, grown and processed by a family who understands purity protocol from planting to packaging.


 

GF Uncontaminated Oats Testing Each batch of oats that comes into Australia is accompanied by certification documents. However, GK Gluten Free Foods sends samples to Symbio in Brisbane, which is an independent testing facility. We test each batch that is imported from the US for gluten contamination to that each batch is uncontaminated. The gluten from Symbio is reported as <3ppm as this is the level of quantification for their testing. They use the R-biopharm test kit for gluten, which uses an antigen-antibody reaction to determine gluten levels. <3ppm effectively equates to ‘0’ or nil gluten detected. Please review our latest test results below. You can match them with the batch nos. on your product’s packaging.

Note: 2015 updates to the labelling laws now allow us to label this product “Low Gluten”. Low Gluten simply means <20ppm which still doesn’t represent the purity of our product.