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Power Porridge recipe by Brookfarm
Power Porridge
Ingredients
- 1/3 cup Power Porrij
- 2/3 cup milk of choice
- 1 tbs vegan collagen powder
- 1 tbs freeze dried blackcurrants
- 2 strawberries, chopped
- 1/2 kiwi fruit, chopped
- 1 tsp hemp seeds
- Mint choc sauce (omit for vegan)
Method
- Add porrij and milk to a saucepan and cook over medium heat until thick and creamy.
- Add collagen and stir through.
- Top porridge with blackcurrants, strawberries, kiwi fruit, hemp seeds and a drizzle of mint choc sauce.
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GIN RICKEY recipe by SHOTT Beverages
Cafe Recipes - Gin Rickey - Real Syrup
Ingredients
- 20mL SHOTT Tahitian Lime
- 30mL Gin
- 10mL Coconut Cream
- 10mL Coconut Water
- 20mL Dessert Wine
- Ice
- Garnish: A Slice of Lime and Salt (Rim)
Method
- Rim a glass by dipping the edge into water and then into the salt.
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted
- Strain the cocktail into the rimmed glass.
- Garnish with the slice of lime.
- Serve & enjoy.
Shott Tahitian Lime Syrup has been designed to perfectly blend in soda and providing a subtle hint of Tahitian Lime without the sweet after taste. The Tahitian Lime is a standout flavour. Perfect recipe for any Cafe Menu. SHOTT syrups are all natural and made from real ingredients.
You'll find hundreds of Cafe Recipes Online.
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Syrup 2ltr - Chai - Cravve (1x2ltr)
Ingredients
Filtered water, panela cane sugar, natural flavour, citric acid, potassium sorbate
Shelf Life
12 Months from production
Storage Requirements
Ambient
Packaging
Plastic Bottle - 15mls per serve
Country of Origin
Australia
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Fresh Cold Pressed Juice & Kombucha
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Wrapped Gluten Free Flour Bread Mix
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