"Demeter" meaning "mother earth" was the goddess of agriculture in Greek mythology.  Today "Demeter" is synonymous with biodynamically produced food; and advanced form of organic agriculture applying Rudolf Steiner's agricultural indications.  We believe to gain the maximum benefits of grain products they should be certified biodynamic of organic, stoneground, unprocesed and consumed as fresh as possible.  Therefore at Demeter Farm Mill we mill and pack to order, thus ensuring the highest quality for our customers.

All our grains are carefully stoneground using imported European millstones. This very ancient method of milling grains gently reduces the whole grain to a fine meal which retains all the natural goodness of
the grain. All the germ, bran and endosperm of the wholegrain, along with the vitamins and minerals, are retained and distributed evenly throughout the milled flour. The vitamin rich wheat germ oil is released into the flour, colouring and flavouring it slightly. It is the wheat germ that is retained during the stone milling process which produces the characteristic ‘nutty’ real wheat flavour in WHOLEWHEAT flour.

PRODUCTS
No genetically engineered material is used in Demeter Farm Mill products.  Products are first sourced in Australia.

Demeter Mill - Organic mixed Varieties by Weight - 12.5kg/5kg/1kg