Story of Nougat Limar

Nougat Limar started out as a hobby in 2000 that grew into a home business that produced nougat especially for Bon Bon Fine Chocolates in the Queen Victoria Building.

In November 2001, this nougat was vowed to be the best nougat in Australia by the well known food critic for the Sydney Morning Herald, John Newton.

Since then, the rising interest in our product has led to the expansion of our manufacturing facilities and a wider distribution of the product.

Nougat Limar is high energy, low in saturated fat (less than 2% saturated fat) confectionery.

Nougat Limar contains at least 33% nuts. Nuts, in particular pistachios and almonds are cholesterol Free and provide a good source of fibre and folate.

They are also a good source of many other vitamins and minerals.

Unlike traditional nougat, Nougat Limar is not too sweet giving it a moorish quality.

We ask all consumers to note that our product is Gluten Free.

Our Current Flavours are

Vanilla Pistachio
Vanilla Almond
Wild Berry and Macadamia
Cherry Cranberry Pistachio
Hazelnut Almond and Chocolate
Chocolate Pistachio

*** Please note ***
Limar produce to order, therefore the despatch date from order can be anywhere from 2-4 days

Nougat Limar - 280g/300g Varieties	Nougat Limar - 3kg 50x60g Pre-Cut Slab Varieties	Nougat Limar - 3kg 80x37.5g Pre-Cut Slab Varieties	Nougat Limar - 3kg Uncut Slab Varieties
Nougat Limar - 150g Varieties	Nougat Limar - 60g Varieties	Nougat Limar - 30g Varieties	Royal Nougat - 75g Bar Varieties