Springhill Farm is a second generation, family owned and operated food manufacturer based in regional Victoria, producing a range of wholesale sweet slices, biscuits and balls. With our baking philosophies firmly based in our farming heritage, focusing on wholesome ingredients and simple flavours, Springhill Farm continues to produce real food to be enjoyed by all.
Springhill Farm chooses not to add artificial colours or flavours and do not use chemical preservatives; instead we obtain superior shelf life by utilising clever manufacturing techniques and packaging.
We are proud to include real, wholesome ingredients in our products and always use quality Australian ingredients if they are available.
Springhill Farm has a strong focus on quality, hand made products, and continues to be an innovator and lead the market with unique grab-and-go products.
** NOTE ** We have a gluten free option in each range of individually wrapped products, but our biscuits are no longer all gluten free.